Three tacos with choice of arrachera (marinated skirt steak), chorizo (spicy sausage), pastor (marinated pork), pollo (chicken), or suadero (slow-cooked beef).
Camarón y pulpo acompañado de tomate, cebolla, cilantro, mango con habanero y aguacate con un toque de limón una orden de tostadas. / shrimp and octopus served with tomato, onion, cilantro, mango with habanero and avocado with a touch of lemon and an order of tostadas.